A different side of Marrakech dining
In a city known for its opulence, sensory overload and endless parade of traditional Moroccan tables, Plus61 feels almost unexpected. Hidden in the heart of Gueliz, the restaurant brings a different rhythm to Marrakech: calmer, more design-led, globally inspired and deeply ingredient-focused. Named after Australia’s country code, +61 was created by Cassandra Karinsky and Sebastian de Gzell, with chef Andrew Cibej, as an ode to the relaxed and multicultural Australian approach to dining. But this is not an “Australian restaurant” in the literal sense.
The menu moves between Mediterranean, Middle Eastern and Asian influences, while remaining rooted in Moroccan produce and seasonality. The philosophy is intentionally simple: no unnecessary theatrics, no overcomplicated plates, just excellent ingredients treated with precision. Bread, pasta, yoghurt and cheese are made in-house daily, while much of the produce comes from local bio-organic farms around Marrakech.
The address everyone quietly keeps coming back to
Inside, the atmosphere feels worlds away from the intensity of the Medina.
The space is minimal yet warm. White walls, soft lighting and a serene open dining room create the kind of place where lunch quietly turns into late afternoon drinks.
What makes +61 stand out is how effortlessly international it feels while still belonging to Marrakech. It attracts a mix of locals, expats, creatives and travellers looking for something beyond the classic riad dining experience.
Think shared plates, natural wines, cocktails, contemporary music and a relaxed, design-conscious atmosphere that feels fully in tune with the city’s evolving dining scene.
The menu changes frequently depending on seasonal availability, but some dishes have become cult favourites among regulars: the prawn toast, roasted cauliflower with za’atar, stracciatella with charred peppers, crab linguine and the iconic chicken schnitzel.
More than just a restaurant, +61 is one of those Marrakech addresses that quietly stays with you, design-led, ingredient-focused and perfectly in tune with the city’s evolving dining scene.
A definite cete recommendation, with one essential order: the Tamatini cocktail, a house staple worth coming back for.
